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6 min read

Cinnamon-Balsamic Pear Bruschetta

The ultimate Fall treat! These slightly sweet treats are an excellent appetizer, a light snack or even a dessert!

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
Pear Balsamic
Sevillano Extra Virgin Olive Oil

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Ingredients


3 3/4 Tbsp The Olive Press Pear Balsamic

3 Tbsp The Olive Press Sevillano Extra Virgin Olive Oil

1 whole grain baguette

2 pears, chopped

1 Tbsp butter

1/4 tsp salt

1/2 tsp cinnamon

A pinch of nutmeg

1/2 cup mascarpone

1 tsp honey

Preparation


STEP 1
Preheat oven to 400F.

STEP 2
Slice baguette into 1/2 inch rounds, lay on a baking sheet, brush with Sevillano Extra Virgin Olive Oil, and bake for 5-7 minutes or until golden brown on both sides.

STEP 3
Heat skillet over medium-low heat and add butter.

STEP 4
Once butter is melted, add pears then sprinkle with salt, cinnamon and nutmeg.

STEP 5
Allow pears to caramelize slowly for about 10-15 minutes.

STEP 6
In a bowl, combine mascarpone, honey and 3/4 Tbsp Pear Balsamic.

STEP 7
Spread mascarpone on toasted baguette slices.

STEP 8
Once pears are caramelized, add balsamic vinegar and cook for 1-2 more minutes.

STEP 9
Add spoonfuls of pear mixture on top of mascarpone baguettes and drizzle with honey.

STEP 10
Serve warm or cool and enjoy!

Try It Yourself


Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

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From drinks, to appetizers, to dessert - The Olive Press has a recipe for everything in between.

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