6 min read

Roasted Red Bell Pepper Hummus

TIME: 15 MINS | 8-10 Servings

FEATURING

Arbequina Extra Virgin Olive Oil

Picture of The Olive Press The Olive Press Feb 17, 2025 4:08:58 PM

Appetizers

Ingredients

1 can (15 oz) chickpeas, drained and rinsed

1/2 cup roasted red bell peppers

3 tablespoons Arbequina Extra Virgin Olive Oil

1 tablespoon lemon juice

1 garlic clove

1/2 teaspoon cumin

Salt to taste

Water, as needed for consistency

Step 1

In a food processor, combine the chickpeas, roasted red bellpeppers, Arbequina Extra Virgin Olive Oil, lemon juice, garlic, and cumin.

Step 2

Blend until smooth, adding water gradually to desired texture, and add salt to taste.

Step 3

Serve with fresh vegetables or crackers and enjoy!

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