6 min read

Zucchini Scarpaccia

TIME: 65 MINS | 4 Servings

FEATURING

Master Blend Extra Virgin Olive Oil

Picture of The Olive Press The Olive Press Sep 18, 2024 2:08:37 PM

Appetizers

Ingredients

2-3 medium sized zucchinis thinly sliced

1 small red onion thinly sliced

1 1/2 tsp of sea salt

2-3 tablespoons of Master Blend Extra Virgin Olive Oil

1 cup of flour

1/3 cup of cornmeal

1/2 tsp of black pepper

1/2 tsp Italian seasoning

1/2 tsp garlic powder

2 tablespoons of parmesan

Preparation

Step 1

In a bowl, combine zucchini and onion slices with 1 teaspoon of salt. Cover with a plate or cloth and let sit for 30 minutes to release excess water.

Step 2

Strain the zucchini and onions, saving the liquid (about 1 cup). Set the vegetables aside.

Step 3

Preheat the oven to 420°F. In a bowl, mix flour, cornmeal, spices, Parmesan, the remaining 1/2 teaspoon of salt, and 2 tablespoons of EVOO with the reserved vegetable liquid. Stir well, then add the sliced vegetables, ensuring they're fully coated.

Step 4

Pour the mixture into an oil-coated pan and spread it evenly. Drizzle with EVOO, then bake for 35 minutes. Let cool slightly, drizzle with more EVOO if desired, and enjoy!

Try It Yourself

White Truffle Dipping oil. Use this to add a burst of richness to your dishes!

Show us what you made! Follow & tag us on social media to show us your Olive Press-assisted creation.

From drinks, to appetizers, to dessert - The Olive Press has a recipe for everything in between.

OLIVE OIL

BALSAMIC VINEGAR

SEASONINGS & SNACKS

GIFTS

BATH & SPA

TABLETOP

Zucchini Scarpaccia

Ingredients

Preparation

Try It Yourself

STAY IN TOUCH