1 1/2 tbsp White Truffle Olive Oil
2 1/2 tbsp unpopped popcorn kernels
1/4 tsp Pink Himalayan salt
1 brown paper lunch bag
Place unpopped popcorn kernels in a paper bag and roll the top of the bag closed, leaving room for kernels to pop.
Microwave for 1 1/2 minutes (time will vary depending upon microwave power).
Empty popped popcorn into a bowl, toss with White Truffle Olive Oil, salt, and enjoy!