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6 min read

Sriracha Shrimp Cocktail

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
Arbequina Olive Oil
Sriracha Spice Blend

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Ingredients


For the brine

  • 1/4 cup kosher salt
  • 1/4 cup sugar
  • 1 cup water
  • 2 cups ice

For the shrimp

  • 30 raw, tail on shrimp (cleaned and deveined)
  • 1 tablespoon The Olive Press Arbequina Olive Oil
  • 2-3 tsp The Olive Press Sriracha Spice Blend
  • Juice from 1 lemon
  • Old Bay seasoning

For the cocktail sauce

  • 1 cup ketchup
  • 1-2 tablespoon prepared horseradish
  • 2-3 teaspoons The Olive Press Sriracha Spice Blend
  • Juice from 1/2 lime
  • A dash of worcestershire
  • A pinch of salt

Preparation


STEP 1
Combine ingredients for brine. Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes.

STEP 2
Place a baking sheet under oven broiler and preheat for 5 minutes. Remove shrimp from brine and drain. Rinse under cold water and dry on paper towels. In a large bowl, toss shrimp with Arbequina olive oil, Sriracha Spice, lemon juice and sprinkle with Old Bay seasoning, if desired.

STEP 3
Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 90 seconds or so, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 60-90 seconds. Transfer to a cold platter and refrigerate immediately.

STEP 3
Combine ingredients for cocktail sauce. Refrigerate until ready to serve. Serve shrimp with cocktail sauce.

STEP 4
Enjoy!

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Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

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