STEP 1 In a bowl, whisk olive oil, honey, Sriracha Spice Blend, garlic, and salt until well combined.
STEP 2 Brush mixture generously on corn.
STEP 3 Grill on medium heat for about 10 minutes, rotating the corn and brushing with additional Sriracha-Honey Butter until slightly charred on all sides.
STEP 4 Serve warm with a squeeze of lemon juice if desired and enjoy!
Try It Yourself
Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!
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