6 min read
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16 ounces Cremini mushrooms
3 tablespoons Thyme Infused Olie Oil
2 cloves of Garlic
1 Tablespoon of Fresh Lemon Juice
Salt and Pepper to taste
STEP 1
Clean the mushroom, then slice them.
STEP 2
In a skillet, heat Thyme Olive Oil over medium-high heat. Add the mushroom and cook for 2 minutes, stirring often.
STEP 3
Salt and Pepper and cook for another 4 minutes, occasionally stirring, until most of the liquid is cooked out and the mushrooms are tender.
STEP 4
Add Garlic and cook for one more minute.
STEP 4
Turn off the heat and add Lemon juice, and stir.