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6 min read

Salted Heirloom Tomatoes

TIME: 45 MINS | 3-4 SERVINGS

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Sevillano Extra Virgin Olive Oil

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Ingredients


2 Tablespoons Sevillano EVOO

2-3 heirloom tomatoes

Handful of basil

Salt and pepper to taste

Preparation


STEP 1
Carefully cut heirloom tomatoes into 1/4-inch slices.

STEP 2
Drizzle Sevillano Olive Oil generously over plated tomatoes.

STEP 3
Sprinkle with salt and pepper to taste, garnish with basil and enjoy!

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Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

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