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6 min read

Roasted Lemon Parmesan Cauliflower

TIME: 45 MINS | 3-4 SERVINGS

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Limonato Olive Oil

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Ingredients


1/3 cup Limonato Olive Oil

1 head of cauliflower

2 tbsp fresh parsley, chopped

1 tbsp fresh thyme, chopped

3 garlic cloves, minced

1/2 cup grated parmesan cheese

Preparation


STEP 1
Cut cauliflower into bite-sized florets and place in skillet.

STEP 2
Toss florets with Limonato Olive Oil.

STEP 3
Cover and cook on medium heat until lightly browned stirring occasionally for about 10-15 minutes.

STEP 4
Add parsley, thyme, and garlic. Cook for 5 more minutes, stirring occasionally.

STEP 5
Add Parmesan cheese and stir until cheese is melted and cauliflower is coated.

STEP 6
Serve warm and enjoy!

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