<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=620304315942993&amp;ev=PageView&amp;noscript=1">
New Subscription! Never run out of olive oil again! LEARN MORE

6 min read

Roasted Chickpeas

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
Arbequina Extra Virgin Olive Oil
Napa Garlic Pepper
Mediterranean Spice Blend

MORE RECIPES

Picture of The Olive Press The Olive Press Jun 14, 2022 7:25:49 AM

Appetizers
Featured Image

Ingredients

1/4 cup Arbequina EVOO

1 cans chickpeas, drained and dried

1 tbsp Napa Garlic Pepper

1 tbsp Mediterranean Spice Blend

Preparation

STEP 1
Preheat oven to 500 degrees F.

STEP 2
Add 3 tbsps of olive oil to a large bowl and toss chickpeas until evenly coated

STEP 3
line a 13" x 19" metal baking pan with foil, coat with olive oil; spread chickpeas across the pan in an even layer

STEP 4
Roast for about 15 minutes, then reduce oven temperature to 350 degrees F, and continue to roast, stirring occasionally until dry and golden brown (Approx. 45-60 minutes)

STEP 5
Remove chickpeas from the oven and transfer them to a large bowl. Add 1 tbsp of olive oil and toss, coating evenly

STEP 6
Sprinkle with spice mixtures and salt to taste. Allow to cool, then serve and enjoy!

Try It Yourself

Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

BUY IT NOW

Show us what you made! Follow & tag us on social media to show us your Olive Press-assisted creation.

From drinks, to appetizers, to dessert - The Olive Press has a recipe for everything in between.

MORE RECIPES