6 min read
TIME: 45 MINS | 3-4 SERVINGS
Arbequina Extra Virgin Olive Oil
Napa Garlic Pepper
Mediterranean Spice Blend
1/4 cup Arbequina EVOO
1 cans chickpeas, drained and dried
1 tbsp Napa Garlic Pepper
1 tbsp Mediterranean Spice Blend
Preheat oven to 500 degrees F.
Add 3 tbsps of olive oil to a large bowl and toss chickpeas until evenly coated
line a 13" x 19" metal baking pan with foil, coat with olive oil; spread chickpeas across the pan in an even layer
Roast for about 15 minutes, then reduce oven temperature to 350 degrees F, and continue to roast, stirring occasionally until dry and golden brown (Approx. 45-60 minutes)
Remove chickpeas from the oven and transfer them to a large bowl. Add 1 tbsp of olive oil and toss, coating evenly
Sprinkle with spice mixtures and salt to taste. Allow to cool, then serve and enjoy!