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6 min read

Roasted Chickpeas

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
Arbequina Extra Virgin Olive Oil
Napa Garlic Pepper
Mediterranean Spice Blend

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Picture of The Olive Press The Olive Press Jun 14, 2022 7:25:49 AM

Appetizers
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Ingredients

1/4 cup Arbequina EVOO

1 cans chickpeas, drained and dried

1 tbsp Napa Garlic Pepper

1 tbsp Mediterranean Spice Blend

Preparation

STEP 1
Preheat oven to 500 degrees F.

STEP 2
Add 3 tbsps of olive oil to a large bowl and toss chickpeas until evenly coated

STEP 3
line a 13" x 19" metal baking pan with foil, coat with olive oil; spread chickpeas across the pan in an even layer

STEP 4
Roast for about 15 minutes, then reduce oven temperature to 350 degrees F, and continue to roast, stirring occasionally until dry and golden brown (Approx. 45-60 minutes)

STEP 5
Remove chickpeas from the oven and transfer them to a large bowl. Add 1 tbsp of olive oil and toss, coating evenly

STEP 6
Sprinkle with spice mixtures and salt to taste. Allow to cool, then serve and enjoy!

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Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

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