6 min read
1/2 cup Raspberry Balsamic Vinegar
3 tablespoons Arobosana Extra Virgin Olive Oil
1lb ground chicken
1 tablespoon poultry seasoning
1/2 cup raspberry preserves
1 teaspoon chili powder
Salt and pepper to taste
Mix the ground chicken, seasoning, salt, pepper, and egg in a medium bowl and mix the ingredients with your hands until just combined.
Add olive oil to a skillet and warm over medium heat.
Form the chicken mixture into medium sized meatballs and place in the skillet.
Brown all sides of the formed meatballs. Approximately 10-15 minutes.
While meatballs are cooking, combine raspberry preserves, raspberry balsamic, and chili powder in a small bowl.
When meatballs are finished cooking add sauce to skillet and let it simmer for about 5 minutes.
Garnish with basil and serve warm!