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6 min read

Raspberry Balsamic Chicken Meatballs

TIME: 45 MINS | 3-4 SERVINGS

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Arbosana Extra Virgin Olive Oil

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Ingredients


1/2 cup Raspberry Balsamic

3 tablespoons Arobosana Extra Virgin Olive Oil

1lb ground chicken

1 tablespoon poultry seasoning

1 egg

1/2 cup raspberry preserves

1 teaspoon chili powder

Basil

Salt and pepper to taste

Preparation


STEP 1
Mix the ground chicken, seasoning, salt, pepper, and egg in a medium bowl and mix the ingredients with your hands until just combined.

STEP 2
Add olive oil to a skillet and warm over medium heat.

STEP 3
Form the chicken mixture into medium sized meatballs and place in the skillet.

STEP 3
Brown all sides of the formed meatballs. Approximately 10-15 minutes.

STEP 3
While meatballs are cooking, combine raspberry preserves, raspberry balsamic, and chili powder in a small bowl.

STEP 3
When meatballs are finished cooking add sauce to skillet and let it simmer for about 5 minutes.

STEP 3
Garnish with basil and serve warm!

STEP 4
ENJOY!

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