<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=620304315942993&amp;ev=PageView&amp;noscript=1">

6 min read

Pomegranate Goat Cheese Bruschetta

A beautiful and elegant appetizer perfect for any gathering!!

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
Pomegranate Balsamic Vinegar
Heritage Mission Extra Virgin Olive Oil

BUY IT NOW
MORE RECIPES
Featured Image

Ingredients


1/4 cup Pomegranate Balsamic Vinegar

2 cups Heritage Mission EVOO

1 french baguette

4oz goat cheese

1 pomegranate

3 tbsp brown sugar

Garlic cloves

Preparation


STEP 1
Combine Pomegranate Balsamic and brown sugar in a small pot and simmer over low heat until volume is reduced by half.

STEP 2
Slice baguette. Brush both sides with olive oil and toast both sides until golden brown.

STEP 3
Use a fresh garlic clove to rub over the top of each toasted bread slice.

STEP 4
Warm goat cheese until easy to spread, then apply generously on each bread slice.

STEP 5
Sprinkle with pomegranate seeds and drizzle with the Pomegranate Balsamic reduction.

Try It Yourself


Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

BUY IT NOW

Show us what you made! Follow & tag us on social media to show us your Olive Press-assisted creation.

From drinks, to appetizers, to dessert - The Olive Press has a recipe for everything in between.

MORE RECIPES