1/4 cup Pomegranate Balsamic Vinegar
2 cups Heritage Mission EVOO
1 french baguette
4oz goat cheese
3 tbsp brown sugar
Combine Pomegranate Balsamic and brown sugar in a small pot and simmer over low heat until volume is reduced by half.
Slice baguette. Brush both sides with olive oil and toast both sides until golden brown.
Use a fresh garlic clove to rub over the top of each toasted bread slice.
Warm goat cheese until easy to spread, then apply generously on each bread slice.
Sprinkle with pomegranate seeds and drizzle with the Pomegranate Balsamic reduction.