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6 min read

Mediterranean Deviled Eggs

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
Master Blend Extra Virgin Olive Oil
Mediterranean Spice Blend

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Picture of The Olive Press The Olive Press Jun 14, 2022, 7:25:21 AM

Appetizers
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Ingredients

2 Tbsps Master Blend Extra Virgin Olive Oil

1 dozen large eggs

1/2 cup mayonnaise

1 tsp dijon mustard

1 Tbsp capers, chopped

1 Tbsp kalamata olives, pitted and chopped

1 Tbsp sundried tomatoes, chopped

2 Tbsp fresh basil, minced

1 tsp caper brine

Salt and pepper to taste

Pinch of Mediterranean Spice Blend

Preparation

STEP 1
Place eggs in a medium saucepan and cover with water. Bring to a boil and cook for 5 minutes. Turn off the heat and let the eggs sit in the hot water for 15 minutes.

STEP 2
Cool and peel eggs under cold running water.

STEP 3
Slice the eggs in half carefully, remove the yolks and place in a medium bowl. Then mash yolks well with a fork.

STEP 3
In a small food processor, combine the mayonnaise, mustard, capers, olives, sundried tomatoes, olive oil, basil, and caper brine and blend until mostly smooth.

STEP 3
Fold the mayonnaise mixture into the mashed egg yolks until smooth and season with salt and pepper to taste.

STEP 3
Pipe or spoon mixture into the egg white halves.

STEP 3
Sprinkle Mediterranean spice blend on top of eggs as finishing seasoning.

STEP 4
Serve cold or at room temperature and enjoy!

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