6 min read

Jalapeño CornBread

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
Jalapeño Co-milled Olive Oil

Picture of The Olive Press The Olive Press Jun 14, 2022 7:25:29 AM

Appetizers

Ingredients

1/2 cup Jalapeño Co-milled Olive Oil

1 cup all-purpose flour

1 cup yellow cornmeal (or polenta)

1 tablespoon sugar (optional)

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cup buttermilk shake before measuring

2 large eggs

STEP 1
Preheat your oven to 400 degrees.

STEP 2
In a large bowl mix together flour, cornmeal, sugar, baking powder, baking soda, and salt.

STEP 3
Make space in the middle of your dry ingredients and mix in the buttermilk and the eggs.

STEP 4
Once well combined, add in your Jalapeno Co-milled Olive Oil.

STEP 5
Bake until cornbread is done about 20-25 minutes.

STEP 6
ENJOY!

Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

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