6 min read

Greek Skewers

Super simple and delightfully delicious! Perfect for a party or a colorful appetizer!

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
Koroneiki Extra Virgin Olive Oil

Picture of The Olive Press The Olive Press Jun 14, 2022 7:25:23 AM

Appetizers

Ingredients

1 big block of Feta cheese cut into cubes

1/4 cup of Koroneiki Extra Virgin Olive Oil

1 Tbsp lemon juice

1 clove garlic, smashed

1 Tbsp chopped fresh dill

1 Tbsp chopped fresh parsley

sea salt

freshly ground black pepper

Kalamata Olives

cherry tomatoes

1 cucumber (cut into cubes)

Preparation

STEP 1
Marinate feta cheese: place fetta in small bowl, drizzle with olive oil and lemon juice then add garlic, dill, parsley, salt and pepper to taste. Toss until cheese is fully coated in marinade. Let sit for 15 minutes.

STEP 2
Wash the sweet potatoes then slice into wedges. Toss the wedges in a large bowl and mix in the spices and chive olive assemble skewers by layering feta, olives, cherry tomatoes and cucumber onto medium skewers.

STEP 3
Optional: Drizzle remaining marinade over assembled skewers.

STEP 4
Enjoy!

Try It Yourself

Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

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Greek Skewers

Ingredients

Preparation

Try It Yourself

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