2 Tablespoons Fig Balsamic
4 oz Goat Cheese
1 Lemon (for zesting)
Slice dates length wise on one side to create an opening, remove the pit.
Using a small spoon or piping bag, stuff a small abount of goat cheese into the cavity of the date.
Sprinkle with lemon zest and drizzle generously with Fig Balsamic.