6 min read
TIME: 45 MINS | 3-4 SERVINGS
FEATURING White Balsamic Vinegar
The Olive Press Jun 14, 2022 7:25:38 AM
1/4 cup White Balsamic Vinegar
1 fresh pineapple
1/4 tsp cinnamon
1/4 cup brown sugar
STEP 1Cut fresh pineapple into rings.
STEP 2Mix brown sugar and cinnamon until combined on a plate or in a shallow bowl.
STEP 3Dip each pineapple piece in a cinnamon-sugar mixture and coat evenly on both sides.
STEP 4Place coated pineapple on the grill over medium heat and cook on both sides until grill marks are present.
STEP 4Remove pineapple, drizzle generously with White Balsamic. Serve warm and enjoy!
Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!
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