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6 min read

Chimichurri Shrimp

Chimichurri is a traditional Argentinian sauce used for grilled meats, but don’t feel limited to using it only as a marinade meats.

Pour it over rice pilafs, toss it with grilled veggies, or use it as a dip for warm summer rolls.

TIME: 35 MINS | MAKES 1 CUP

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Lunigiana Estate Organic Extra Virgin Olive Oil

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Picture of The Olive Press The Olive Press Jun 14, 2022, 7:25:15 AM

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Ingredients

1 cup chopped fresh parsley

¼ cup chopped fresh cilantro

¼ cup red wine vinegar

1 jalapeno pepper, seeded, chopped

4-5 garlic cloves

Sea salt and black pepper, to taste

¾ cup Lunigiana Extra Virgin Olive Oil

Juice of 1 lime

1 pound of medium deveined shrimp

Preparation

STEP 1
Combine parsley, cilantro, vinegar, pepper, and three garlic cloves in a food processor; pulse until well chopped. Season to taste.

STEP 2
Stir in olive oil and lime juice; let flavors infuse 30 minutes before using. 

STEP 3
In the meantime, preheat oven to 400 degrees. Lightly coat the baking sheet with olive oil.

STEP 4
Toss shrimp in a bowl with olive oil, two minced garlic cloves, and season with salt and pepper. Then place shrimp in a single layer on the baking sheet.

STEP 5
Roast shrimp for 5-6  minutes until pink and cooked through. Serve shrimp with Chimichurri sauce and enjoy!

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