6 min read

Caramelized Onion & Mushroom Tart

TIME: 60 MINS | 4 Servings

FEATURING

Picual Extra Virgin Olive Oil

Picture of The Olive Press The Olive Press Nov 13, 2025 9:38:43 AM

Appetizers

Ingredients

1 Sheet puff pastry (thawed)

2 tbsp Picual Extra Virgin Olive Oil

1 Large yellow onion, thinly sliced

8 oz Mushrooms, sliced

1 tsp Fresh thyme

Salt & pepper to taste

2 oz Goat cheese (optional)

Fig Balsamic Vinegar for drizzling

Step 1

Heat oven to 400°F

Step 2

Saute oniones in EVOO over medium-low heat until caramelized for 15-20 minutes.

Step 3

Add mushrooms, thyme, salt, and pepper. Cook until golden.

Step 4

Lay puff pastry on a lined baking sheet, score a 1/2 inch border, and top with onion-mushroom mix.

Step 5

Bakes for 20-25 mins until golden.

Step 6

Drizzle with fig balsamic and sprinkle with cheese.

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