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6 min read

Caramelized Onion Grilled Cheese

TIME: 50 MINS  | 2 servings

FEATURING

Caramelized Onion Balsamic Vinegar

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Ingredients


1 large yellow onion thinly sliced

Extra Virgin Olive Oil

Salt & Pepper to taste

Pepper

1 tsp fresh thyme

1-2 tbsp of Caramelized Onion Balsamic

4 slices of Artisan bread or of your choice

1 cup of grated Gruyere

 

Preparation


Step 1

In a cast iron pan, heat olive oil over medium heat. Add finely sliced onions and saute for 5 minutes until translucent. Reduce the heat to low and continue to saute for 20 minutes allowing onions to caramelize.

Step 2

Once onions are golden brown, season with salt & pepper to taste and add the Caramelized Onion Balsamic Vinegar. Stir for 1-2 mins, and set aside in a bowl. 

Step 3

Preheat oven to 350 degrees. Meanwhile, take a bread slice and layer a base of Gruyere, generously spread caramelized onions, sprinkle thyme leaves, and top off with another layer of Gruyere. Seal the sandwich with a bread slice. 

Step 4

In a clean skillet, drizzle extra virgin olive oil and heat it over medium-low heat. Place the sandwich in the skillet and toast. Once both sides are golden transfer to oven until cheese is melted to perfection.  

 

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