New Subscription! Never run out of olive oil again! LEARN MORE

6 min read

Caramelized Onion Dip

TIME: 30 MINS 

FEATURING

Koroneiki Extra Virgin Olive Oil

Caramelized Onion Balsamic Vinegar

MORE RECIPES

Picture of The Olive Press The Olive Press Feb 27, 2024, 10:54:59 AM

Appetizers
Featured Image

Ingredients

3 medium yellow onions

2 tablespoons of Koroneiki EVOO

1 teaspoon sugar 

1 teaspoon salt 

3 springs thyme

4 tablespoons Caramelized Onion Balsamic Vinegar

8oz sour cream

8oz plain greek yogurt

1/4 teaspoon garlic powder

Salt & Pepper to taste

 

Preparation

Step 1

Slice onions into small strips. In a large skillet add Koroneiki Extra Virgin Olive Oil over medium heat. Add onions and stir until they are well covered. Cook for around 20 minutes.

Step 2

Reduce heat to low and add the salt and sugar to your onions. Add the thyme. Caramelize the onions, stirring every 2-3 minutes for about 30 minutes-1hr. 

Step 3

When you only have 10 minutes left, stir in the Caramelized Onion Balsamic vinegar. After 10 minutes, remove the onions from the heat and transfer to a cutting board. Roughly chop the onions into small pieces. 

Step 4

In a bowl combine sour cream , greek yogurt, chopped caramelized onions, garlic powder, salt and pepper, and top with a generous pour of caramelized onion balsamic vinegar. 

Step 5

Enjoy and serve with your favorite potato chips!  

 

Try It Yourself

White Truffle Dipping oil. Use this to add a burst of richness to your dishes!

BUY IT NOW

Show us what you made! Follow & tag us on social media to show us your Olive Press-assisted creation.

From drinks, to appetizers, to dessert - The Olive Press has a recipe for everything in between.

MORE RECIPES