6 min read
Who knew salad could be a finger food?!
TIME: 45 MINS | 3-4 SERVINGS
Master Blend Extra Virgin Olive Oil
Classic Balsamic Vinegar
2 Tbsp The Olive Press Master Blend Extra Virgin Olive Oil
4-6 Roma (plum) tomatoes
Fresh whole basil leaves
1 package (8 oz.) fresh mozzarella cheese
1 tsp Italian seasoning
The Olive Press Classic Balsamic Vinegar (for drizzling)
Salt and pepper to taste
Combine Olive Oil, Italian seasoning, salt and pepper into a bowl with the mozzarella. Allow to marinate while tomatoes are being prepared.
Cut 3-5 slices in each Roma tomato (be careful not to cut all the way through!)
Slice marinated mozzarella in thin, half-moon pieces.
Take a whole basil leaf and marinated Mozzarella and carefully insert into the cuts made in the tomato.
Drizzle tomatoes with Classic Balsamic Vinegar and the remained of the marinade if desired.