6 min read
Who knew salad could be a finger food?!
TIME: 45 MINS | 3-4 SERVINGS
FEATURING Master Blend Extra Virgin Olive Oil Classic Balsamic Vinegar
The Olive Press Jun 14, 2022 7:26:04 AM
2 Tbsp The Olive Press Master Blend Extra Virgin Olive Oil
4-6 Roma (plum) tomatoes
Fresh whole basil leaves
1 package (8 oz.) fresh mozzarella cheese
1 tsp Italian seasoning
The Olive Press Classic Balsamic Vinegar (for drizzling)
Salt and pepper to taste
STEP 1Combine Olive Oil, Italian seasoning, salt and pepper into a bowl with the mozzarella. Allow to marinate while tomatoes are being prepared.
STEP 2Cut 3-5 slices in each Roma tomato (be careful not to cut all the way through!)
STEP 3Slice marinated mozzarella in thin, half-moon pieces.
STEP 3Take a whole basil leaf and marinated Mozzarella and carefully insert into the cuts made in the tomato.
STEP 3Drizzle tomatoes with Classic Balsamic Vinegar and the remained of the marinade if desired.
STEP 4Enjoy!
Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!
Show us what you made! Follow & tag us on social media to show us your Olive Press-assisted creation.
From drinks, to appetizers, to dessert - The Olive Press has a recipe for everything in between.