<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=620304315942993&amp;ev=PageView&amp;noscript=1">

6 min read

Caprese Delight

Who knew salad could be a finger food?!

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
Master Blend Extra Virgin Olive Oil
Classic Balsamic Vinegar

BUY IT NOW
MORE RECIPES
Featured Image

Ingredients


2 Tbsp The Olive Press Master Blend Extra Virgin Olive Oil

4-6 Roma (plum) tomatoes

Fresh whole basil leaves

1 package (8 oz.) fresh mozzarella cheese

1 tsp Italian seasoning

The Olive Press Classic Balsamic Vinegar (for drizzling)

Salt and pepper to taste

Preparation


STEP 1
Combine Olive Oil, Italian seasoning, salt and pepper into a bowl with the mozzarella. Allow to marinate while tomatoes are being prepared.

STEP 2
Cut 3-5 slices in each Roma tomato (be careful not to cut all the way through!)

STEP 3
Slice marinated mozzarella in thin, half-moon pieces.

STEP 3
Take a whole basil leaf and marinated Mozzarella and carefully insert into the cuts made in the tomato.

STEP 3
Drizzle tomatoes with Classic Balsamic Vinegar and the remained of the marinade if desired.

STEP 4
Enjoy!

Try It Yourself


Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

BUY IT NOW

Show us what you made! Follow & tag us on social media to show us your Olive Press-assisted creation.

From drinks, to appetizers, to dessert - The Olive Press has a recipe for everything in between.

MORE RECIPES