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6 min read

Black Bean Dip

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
White Balsamic Vinegar
Arbequina Extra Virgin Olive Oil

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Ingredients


2 Tsp White Balsamic Vinegar

3 tbsp Arbequina EVOO

1 can black beans, drained

2 cloves garlic, chopped

3 tbsp lime juice

1 tsp ground cumin

Salt and pepper to taste

Preparation


STEP 1
Combine all ingredients in a food processor and puree until smooth.

STEP 2
Season with salt and pepper to taste.

STEP 3
Serve with chopped veggies, pita, or chips, and enjoy!

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