6 min read

Slow Cooker Mediterranean Vegan Cabbage Soup

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
Mission Extra Virgin Olive Oil

Picture of The Olive Press The Olive Press Jun 14, 2022 7:25:37 AM

Main Course

Ingredients

Mission Extra Virgin Olive Oil

2 large carrots, peeled and sliced into rounds

2 russet potatoes, scrubbed clean and sliced into 1/4 inch thick rounds

1 1/2 lb green cabbage, cored and chopped

2 medium-sized onions, sliced into half moons

2 garlic cloves, minced

1 bay leaf

1 Tbsp organic ground cumin

1 tsp sweet Spanish paprika

1/4 tsp organic ground turmeric

1 cup tomato sauce

7 cups low-sodium vegetable broth

Salt and pepper to taste

STEP 1
Place carrots, potatoes, cabbage, onions and garlic into crock pot.

STEP 2
Add bay leaf, spices, salt and pepper the top with tomato sauce and broth.

STEP 3
Cover and cook on low for 7-8 hours or on high for about 4 hours, stirring occasionally.

STEP 4
Portion hot soup into serving bowls and top with a generous drizzle of Mission Extra Virgin Olive Oil.

STEP 5
Serve warm with crusty bread and enjoy!

Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

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