1/2 cup The Olive Press Raspberry Balsamic
1/2 cup The Olive Press Coconut Balsamic
1 package frozen raspberries
1-2 large (16 oz.) containers of plain Greek yogurt
1 package of blueberries
Blend together 1 container of Greek yogurt, frozen raspberries and The Olive Press Raspberry Balsamic.
WPour into serving glass (about half full) and place in the freezer to chill while preparing the coconut layer.
Blend together 1 container Greek yogurt and ½ cup of The Olive Press Coconut Balsamic, layer on top of the raspberry mixture.
Top each glass with a generous handful of blueberries.
Serve and enjoy!