6 min read
Add a flavorful twist to your favorite frozen treat!
TIME: 15 MINS | 3-4 SERVINGS
FEATURING Raspberry Balsamic White Balsamic Binegar
The Olive Press Jun 14, 2022 7:25:58 AM
1/2 cup The Olive Press Raspberry Balsamic Vinegar
1/2 cup The Olive Press White Balsamic Vinegar
1 package frozen raspberries
1-2 large (16 oz.) containers of plain Greek yogurt
1 package of blueberries
STEP 1Blend together 1 container of Greek yogurt, frozen raspberries and The Olive Press Raspberry Balsamic.
STEP 2WPour into serving glass (about half full) and place in the freezer to chill while preparing the coconut layer.
STEP 3Blend together 1 container Greek yogurt and ½ cup of The Olive Press White Balsamic, layer on top of the raspberry mixture.
STEP 4Top each glass with a generous handful of blueberries.
STEP 5Serve and enjoy!
Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!
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