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6 min read

Red, White and Blueberry Smoothie

Add a flavorful twist to your favorite frozen treat!

TIME: 15 MINS | 3-4 SERVINGS

FEATURING
Raspberry Balsamic
Coconut Balsamic

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Ingredients


1/2 cup The Olive Press Raspberry Balsamic

1/2 cup The Olive Press Coconut Balsamic

1 package frozen raspberries

1-2 large (16 oz.) containers of plain Greek yogurt

1 package of blueberries

Preparation


STEP 1
Blend together 1 container of Greek yogurt, frozen raspberries and The Olive Press Raspberry Balsamic.

STEP 2
WPour into serving glass (about half full) and place in the freezer to chill while preparing the coconut layer.

STEP 3
Blend together 1 container Greek yogurt and ½ cup of The Olive Press Coconut Balsamic, layer on top of the raspberry mixture.

STEP 4
Top each glass with a generous handful of blueberries.

STEP 5
Serve and enjoy!

Try It Yourself


Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

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From drinks, to appetizers, to dessert - The Olive Press has a recipe for everything in between.

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