6 min read

Pumpkin Chocolate Chip Muffins

TIME: 30 MINS | 12 Muffins

FEATURING
Mission Extra Virgin Olive Oil

Picture of The Olive Press The Olive Press Oct 10, 2023 4:14:07 PM

Desserts

Ingredients

¾ cup granulated sugar

½ cup packed light brown sugar

2 large eggs

1 15 oz. can of pumpkin

1 cup Chocolate chips

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon baking powder

¾ teaspoon salt

2 cups all-purpose flour

1 ¼ teaspoons ground cinnamon

Walnuts for topping

Preheat oven to 375°F. Line 12 muffin tin with paper liners. Set aside.

In a large bowl, mix the granulated sugar, brown sugar, Sevillano Extra Virgin Olive oil, and eggs.

Add the pumpkin and vanilla extract; whisk to combine. Add baking soda, baking powder, and salt. Whisk until well blended.

Stir in the flour, and cinnamon, be careful not to over-mix.

Divide the batter evenly among the prepared muffin cups. Each cup will be really full, which yields those tall muffin tops.

Sprinkle crushed walnuts over as many muffins as you desire for an extra texture component.

Bake the muffins for 20-25 minutes, or until a toothpick inserted in a muffin comes out clean.

Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

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