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6 min read

Mexican Street Corn Salad

TIME: 20 MINS | 3-5 SERVINGS

FEATURING
Lime Co-milled Olive Oil
Sriracha Hot Chili

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Picture of The Olive Press The Olive Press Jun 14, 2022 7:25:26 AM

Salads
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Ingredients

1lb Frozen Yellow Corn (thawed)

6 tbsp Sour Cream

2 tbsp Chopped cilantro

1 tsp Lime juice

1 cup of grated Cotija Cheese

4 tbsp of Lime Co-milled Olive Oil

The Olive Press Sriracha Spice

Salt

Pepper

Preparation

STEP 1
Over medium-high heat up a cast iron. Add thawed corn, and lightly season with salt and pepper to taste. Stir occasionally for up to 8 mins until corn is charred. Let stand for about 2 mins, then add Lime co-milled olive oil and mix well.

STEP 2
In the meantime, in a separate large bowl mix the sour cream, cilantro, and lime juice, and lightly season with salt and pepper.

STEP 3
Add corn to the large bowl and toss to coat. Then transfer to a serving platter, sprinkle to your liking, Cotija cheese, and Sriracha spice. Serve as a side salad and enjoy!

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