Bring water to a boil in a large pot. Add macaroni, stirring occasionally until cooked through, then drain water and set aside.
Add Italian Blend Extra Virgin Olive Oil to the saucepan over medium heat. Gradually stir in flour, salt, and Napa Garlic Pepper until smooth.
Add milk to the mixture and stir until smooth. Add cheddar cheese and stir until cheese is fully melted.
Fold cooked macaroni into cheese sauce until evenly coated.
Sprinkle with additional cheese, if desired. Broil on high for 4-5 minutes or until cheese is golden brown.
Serve warm and enjoy!