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6 min read

Mac & Cheese

The dish everyone will love!

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
Italian Blend Extra Virgin Olive Oil
Napa garlic pepper

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Ingredients


1/4 cup Italian Blend EVOO

1 Box elbow macaroni

1/4 cup all-purpose flour

2 cups milk

2-1/2 cups grated cheddar cheese

1/2 tsp Napa garlic pepper

1/2 tsp salt

Preparation


STEP 1
Bring water to a boil in a large pot. Add macaroni, stirring occasionally until cooked through, then drain water and set aside.

STEP 2
Add Italian Blend Extra Virgin Olive Oil to the saucepan over medium heat. Gradually stir in flour, salt, and Napa Garlic Pepper until smooth.

STEP 3
Add milk to the mixture and stir until smooth. Add cheddar cheese and stir until cheese is fully melted.

STEP 4
Fold cooked macaroni into cheese sauce until evenly coated.

STEP 5
Sprinkle with additional cheese, if desired. Broil on high for 4-5 minutes or until cheese is golden brown.

STEP 6
Serve warm and enjoy!

Try It Yourself


Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

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