Lemon Herb Chicken with Cilantro Lime Rice and Asparagus

STEP 1
Coat chicken in light layer of Limonato Olive Oil (1/4 cup) and Sonoma Lemon Herb Spice Blend.

STEP 2
Cook in covered skillet, flipping occasionally until done.

STEP 3
Combine corn, black beans and tomatoes in a skillet with Lime Olive Oil and saute.

STEP 4
Boil 2 1/2 cups of water in a pot, add rice and stir once.

STEP 5
Cover pot and simmer.

STEP 6
Add chopped cilantro, corn, beans and tomato mixture to rice and toss.

STEP 7
Drizzle with Lime Olive Oil for more citrus flavor.

STEP 8
Bring about 1 inch of water to a boil in a skillet and drop in asparagus spears.

STEP 9
Cook until tender.

STEP 10
Toss asparagus in 3 Tbsp Limonato Olive Oil and Sonoma Lemon Herb Spice Blend.