6 min read

Jicama Mango Fiesta Slaw with Cilantro Dressing

TIME: 25 MINS | 4 Servings

FEATURING

Sevillano Extra Virgin Olive Oil

Picture of The Olive Press The Olive Press May 3, 2024 11:44:18 AM

Salads

Ingredients

3 cups of shredded cabbage

2 cups thinly sliced jicama

1 cup of thinly sliced mango

chopped cilantro

3 tablespoons of lime juice (2 limes)

4 tablespoons of Sevillano Extra Virgin Olive Oil

1 tablespoon of agave syrup

1 dash of ground cumin

1/4 teaspoon of grated garlic

Salt & pepper to taste

Step 1

Shred cabbage, peel and thinly slice the jicama and Mango. Roughly chop the cilantro. Combine in a large bowl.

Step 2

In a small bowl, whisk lime juice, Cilantro Infused Olive Oil, agave syrup, cumin, garlic, and salt and pepper until well blended.

Step 3

Pour dressing over slaw mix, and toss well. Serve with shrimp tacos or as a side. Enjoy!

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