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6 min read

Double Raspberry Shortcakes

A favorite summer treat with a twist!

TIME: 45 MINS | 3-4 SERVINGS

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Raspberry Balsamic Vinegar

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Ingredients


1/2 cup The Olive Press Raspberry Balsamic Vinegar

Bisquick

Milk

1 package fresh raspberries

1/4 cup raspberry preserves

Whipped cream

Preparation


STEP 1
Make Bisquick biscuits according to package instructions.

STEP 2
While biscuits are cooking, combine Raspberry Balsamic and preserves into a small saucepan and cook and a low boil for 10 minutes stirring occasionally.

STEP 3
Allow to cool for a few minutes before using.

STEP 4
After biscuits come out of the oven, cut into half and drizzle raspberry reduction onto biscuits, add whip cream and fresh raspberries.

STEP 5
Enjoy!

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Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

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