<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=620304315942993&amp;ev=PageView&amp;noscript=1">
 Just In! Try our NEW Caramelized Onion Balsamic Vinegar SHOP NOW

6 min read

Cucumber Salad

A refreshing and delicious summertime salad!

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
White Champagne Balsamic Vinegar
Ascolano Extra Virgin Olive Oil

MORE RECIPES
Featured Image

Ingredients


1/2 cup White Champagne Balsamic Vinegar

3 tbsp Ascolano EVOO

3 cucumbers

1 jalapeño

1 cup fresh cilantro

Salt and pepper to taste

Preparation


STEP 1
Peel 3 cucumbers and thinly slice.

STEP 2
Remove seeds from jalapeño* and finely dice.

STEP 3
Roughly chop cilantro.

STEP 4
Place cucumber, jalapeño, and cilantro in a bowl; add balsamic vinegar, olive oil, and salt and pepper to taste.

STEP 5
Stir to coat evenly.

STEP 6
Marinate in the refrigerator for one hour. Drizzle with remaining olive oil then, serve and enjoy!

*for a spicier version, leave the seeds in!

Try It Yourself


Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

BUY IT NOW

Show us what you made! Follow & tag us on social media to show us your Olive Press-assisted creation.

From drinks, to appetizers, to dessert - The Olive Press has a recipe for everything in between.

MORE RECIPES