6 min read
TIME: 45 MINS | 3-4 SERVINGS
Peach Balsamic Vinegar
Blood Orange Olive Oil
2 tbsp Peach Balsamic
1/4 cup Blood Orange Olive Oil
1 cup of milk
1/4 cup of water
10-12 slices of bread
8oz of whipped cream cheese
5 tbsp sugar
1 peach, skinned, pitted, and chopped
Whisk milk and eggs together.
Mix cream cheese, 2 tbsp sugar and 2 tsp Blood Orange Olive Oil.
On each slice of bread, spread cream cheese mixture on one side, sandwich two slices together.
Pour Blood Orange Olive Oil into a skillet over medium heat.
Dip the sandwiches into the egg mixture, coating each side.
Place coated sandwich in skillet, cook and flip until both sides are golden brown.
In a small saucepan, combine peaches, water and 3 tbsp sugar. Bring to a boil over medium heat.
When the peaches begin to soften and break down, add Peach Balsamic and cook for another 5-10minutes.
Drizzle peach compote over cooked french toast.
Serve warm and enjoy!