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6 min read

Bruschetta Boat Mediterranean Salad

The Mediterranean delight!

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
Basil Infused Olive Oil
Aged Balsamic Vinegar

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Picture of The Olive Press The Olive Press Jun 14, 2022 7:25:53 AM

Salads
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Ingredients

1/4 cup Aged Balsamic Vinegar

1/8 cup Basil Infused Olive Oil

5 medium heirloom tomatoes, chopped

1 large cucumber, chopped

1/4 lb feta cheese, crumbled

3 sprigs fresh basil, chopped

1 small loaf of sourdough bread, sliced long ways

Salt and pepper to taste

Preparation

STEP 1
Preheat oven to 350°F.

STEP 2
Slightly hollow out each half of the loaf, brush with Basil Olive Oil and bake for 5-10 minutes or until golden brown.

STEP 3
Place cucumber, tomatoes, basil, and feta in a large bowl. Drizzle with Aged Balsamic, remaining Basil Infused Olive Oil, salt and pepper to taste, then gently stir until evenly coated.

STEP 4
Evenly scoop mixture into toasted bread boats.

STEP 5
Slice into single servings and enjoy!

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Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

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