6 min read
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
Pinch of salt
3/4 cup granulated sugar
1 teaspoon vanilla
1/2 cup of Blood Orange Co-Milled Olive Oil
1/2 cup plain greek yogurt
3 tablespoons of Blood Orange Co-Milled Olive Oil
Preheat over to 325 degrees Fahrenheit
Combine flour, baking soda, baking powders, and salt in a bowl
In a separate bowl or stand mixer, combine eggs, sugar, vanilla, olive oil, and yogurt.
Once combined, add dry ingredients. Divided into mini cupcake pan and bake for 13 minutes. Allow to cool before frosting.
In a small bowl combine powdered sugar and olive oil. Mix until it forms a paste. When the cupcakes have cooled slightly, top each cupcake with glaze.