Blood Orange Olive Oil Muffins Glazed With Orange Olive Oil Glaze

STEP 1

Preheat over to 325 degrees Fahrenheit 

STEP 2 

Combine flour, baking soda, baking powders, and salt in a bowl

STEP 3

In a separate bowl or stand mixer, combine eggs, sugar, vanilla, olive oil, and yogurt.

STEP 4

Once combined, add dry ingredients. Divided into mini cupcake pan and bake for 13 minutes. Allow to cool before frosting.

STEP 5

In a small bowl combine powdered sugar and olive oil. Mix until it forms a paste. When the cupcakes have cooled slightly, top each cupcake with glaze.