1/4 cup Picual EVOO
2 large handfuls of arugula
Crumbled goat cheese
Fresh, chopped oregano
White balsamic vinegar
Salt and pepper
Preheat your oven to 375°F.
Drizzle beets with olive oil and wrap in foil and roast for 30 min to 1 hour.
Allow beets to cool, then peel and chop into cubes.
Add beets, goat cheese, oregano, and walnuts to a serving bowl containing arugula.
Drizzle with olive oil, white balsamic vinegar, and lemon juice.
Serve and enjoy!