6 min read

Beet Salad

Who knew salad could be so good!

TIME: 1 H 15 MINS | 3-4 SERVINGS

FEATURING
Picual Extra Virgin Olive Oil
White Balsamic Vinegar

Picture of The Olive Press The Olive Press Jun 14, 2022 7:26:01 AM

Salads

Ingredients

1/4 cup Picual EVOO

2 beets

2 large handfuls of arugula

Crumbled goat cheese

Fresh, chopped oregano

Chopped walnuts

White balsamic vinegar

Lemon juice

Salt and pepper

STEP 1
Preheat your oven to 375°F.

STEP 2
Drizzle beets with olive oil and wrap in foil and roast for 30 min to 1 hour.

STEP 3
Allow beets to cool, then peel and chop into cubes.

STEP 4
Add beets, goat cheese, oregano, and walnuts to a serving bowl containing arugula.

STEP 5
Drizzle with olive oil, white balsamic vinegar, and lemon juice.

STEP 6
Serve and enjoy!

Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

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