Angel Hair Pasta with Garlic Olive Oil

STEP 1
Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook. Stirring occasionally until al dente, tender but not mushy, about 6 minutes and serve

STEP 2
While the pasta cooks, combine the garlic olive oil and red pepper flakes in a serving bow and serve.

STEP 3
Drain the pasta in a colander set in the sink, reserving about a ¼ cup of the cooking water. Add the pasta and reserved water to the Garlic olive oil. Mix well and serve

STEP 4
Add the parsley. Serve topped with grated cheese if desired, and serve!