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6 min read

Angel Hair Pasta with Garlic Olive Oil

TIME: 45 MINS | 4-6 SERVINGS

FEATURING
Fresh Garlic Olive Oil

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Ingredients


1 pound Angel Hair Pasta

1/2 cup The Olive Press Garlic Olive Oil

Pinch of red pepper flakes

2 tablespoons chopped flat-leaf parsley

1/2 cup grated parmesan cheese

Preparation


STEP 1
Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook. Stirring occasionally until al dente, tender but not mushy, about 6 minutes and serve

STEP 2
While the pasta cooks, combine the garlic olive oil and red pepper flakes in a serving bow and serve.

STEP 3
Drain the pasta in a colander set in the sink, reserving about a ¼ cup of the cooking water. Add the pasta and reserved water to the Garlic olive oil. Mix well and serve

STEP 4
Add the parsley. Serve topped with grated cheese if desired, and serve!

Try It Yourself


Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

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