Our premium extra virgin olive oils are proudly 100% California grown, varietal-specific, and crafted with care at every step. We grow, harvest, and mill our own olives—controlling the entire process from our groves to your table—to ensure exceptional freshness, flavor, and authenticity.
To qualify as extra virgin, olive oil must be mechanically extracted without heat or chemicals and meet strict standards for purity, flavor, and low acidity—resulting in a clean, vibrant oil with no defects. Extra virgin olive oil is rich in antioxidants and healthy fats making it a popular choice for cooking & baking.
We offer 3 distinct styles of extra virgin olive oil: Delicate, Medium, and Robust.
