Join us at Jacuzzi Family Vineyards for a one-of-a-kind afternoon celebrating Sonoma's rich wine growing legacy and the 200th harvest in festive style.

We'll kick off with a leisurely Winemaker Lunch hosted by Tom Gendall in the stunning Vineyard Vista, where you'll enjoy seasonally inspired fare paired with Jacuzzi wines. Tom will share stories from the cellar, the vineyard, and this historic vintage.

Then, roll up your pants—because it's time for the grape stomp! Jump into the barrel, channel your inner Lucille Ball, and join us for this joyful tradition. Live music will keep the energy high as we toast to tradition, community, and a milestone harvest.

Cost: 

General Admission $110 per person

Club members $95 per person.

Early Bird Club $85 (limited time) Max 2 tickets at discounted price. 

Join us for a behind-the-scenes look at how our award-winning olive oil is made. Guided tours will be offered each hour, starting at 11am and final tour at 2pm.

Watch the mill in action as it produces the freshest, healthiest olive oil of the season. After your tour, enjoy a sweet treat of ice cream drizzled with olive oil. 

Tours at 11am, 12pm, 1pm and 2pm

RSVP recommended - limited seating for each time slot 

Come taste, learn, and celebrate the first pour of the season!

Sunday, October 12 | 11am-2pm

RSVP Coming Soon!

Join us at our Community Milling Day and bring your olive harvest to be a part of something truly extraordinary! When our community members contribute their olives, we combine and mill them to craft a delightful extra virgin olive oil. The weight of your contribution directly influences the percentage of oil you'll receive once the milling process is complete.

Let's make this Community Milling Day a collaborative success. Join us on October 26 or November 23 for a day of shared harvest and the creation of exceptional olive oil!

Be sure to read our Community Press Do's and Don'ts!