This difficult-to-find, extensive revision of the World Olive Encyclopaedia is available through The Olive Press. The work is a result of a collaboration of olive experts under the direction of Fausto Luchetti, Executive Director, International Olive Oil Council. For the first time in the history of olive growing, a publication has been produced in each of the languages spoken in the world's main olive growing regions - namely, Arabic, English, French, Greek, Italian, Spanish, and Turkish. The publication of this work represents the first general and global compilation of all the latest knowledge in the field of olive cultivation and olive processing. (479 pages, hard cover, in English).

Item #9100 - World Olive Encyclopedia  $145

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