- Home >
- Harvest >
- Olive Oil Books >
- The New American Olive Oil
The New American Olive Oil
Well-known food author Fran Gage has compiled this wonderful new book, featuring profiles of artisan olive oil producers (look for a profile of The Olive Press on page 176) along with 75 sumptuous recipes. This book is a wealth of knowledge about extra virgin olive oil, and includes the updated history of olive oil production in America. A must read for olive oil enthusiasts! (Hardbound, 224 pages).
Item #1225 - The New American Olive Oil $29.95
No posts found
