- Italian-Style Salsa Verde from Vinaigrettes and Other Dressings by Michele Anna Jordan
- Roasted Asparagus with Walnut-Parmesan Crust
- Pie Crust Berry Kolackis with Lemon Glaze
- Leftover Easter Egg & Hummus Salad
- Blueberry-Ginger Granita
- Spring Lamb Leg, Chickpea, Cucumber & Feta Salad from Plats du Jour
Clementine Sautéed Apples
Posted by Olivia on Wed, October 10, 2012
Here’s a classic seasonal fall recipe that’s got our special twist: sweet, sautéed apples cooked in our very own Clementine Olive Oil for a slightly-citrusy zing that is wonderful with autumn meals.
We enjoyed this right out of the skillet, but you can serve it with ice cream for dessert, with vanilla yogurt for a light snack, or over oatmeal for a comfy-cozy fall breakfast.
1 tablespoon Clementine Olive Oil
2 small Gala apples, cored, sliced into wedges
½ teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch sea salt
1 tablespoon honey
- Heat oil in a medium skillet over medium heat. Add apples and cook until light golden and softened, stirring occasionally, about 6 to 8 minutes.
- Add cinnamon, nutmeg, and salt to apples; stir to fully coat with spices. Cook until fragrant, stirring, about 30 seconds.
- Add honey to apples, stirring to fully coat. Remove from heat and serve.
Makes 2 small or 1 large serving.