Summer Mozzarella Tomato Salad with Balsamic Drizzle

Ingredients

• 2 medium heirloom tomatoes, sliced ¼-inch thick

• 4 ounces fresh mozzarella cheese, sliced ¼-inch thick

• Sea salt and black pepper, to taste

• 2 tablespoons Sevillano Extra Virgin Olive Oil

• 1 tablespoon Black Currant Balsamic Vinegar

• 2 tablespoons chopped fresh basil leaves

Directions

1. Arrange tomatoes and mozzarella slices on a serving platter. Season liberally with salt and pepper.
2. Drizzle olive oil and vinegar over platter. Top with basil leaves and serve.