Spicy Lime-Grilled Corn

Simple, bold, smoky and sweet, this decadent way to serve corn is everything we crave. Perfect alongside a barbeque or alongside tacos. This recipe works well with white or yellow corn.

Ingredients

• 4 ears corn, shucked, cleaned and halved

• 2 tbsp unsalted butter

• 1/2 jalapeño, diced finely

• pinch of salt

• few sprigs cilantro, chopped

• 2 tbsp Lime Olive Oil

• 2 tbsp cotija cheese (optional) 

Directions

1. Heat a grill or grill pan over high heat. Grill corn pieces for 2 minutes on each side, or until light charring develops.
2. While corn grills, melt butter in a small sauce pan. Add jalapeño, salt, cilantro and Lime Olive Oil and and remove from heat.
3. Drizzle butter-oil mixture over grilled corn pieces. Garnish with crumbled cotija cheese.