It really is amazing what roasting can do for vegetables. Sharp, bitter, spicy flavors melt into sweet, soft, caramelized flavors. Such is the case with our friend the onion—ever sharp, ever bitter in raw state, but when roasted, it caramelizes into pure sweetness.
It’s the New Year, and if you’re trying to get more veggies into your diet, this is one recipe you’ll love. No frills, no thrills, just a fantastic vegetable side that can be served with virtually anything you’re having—a roast, a stew, a casserole, or a salad. Sweet roasted onions get tossed in a reduced glaze of our irresistible Fig Balsamic Vinegar—the result? A luxurious bowl of vegetables that seems too delicious to be this healthy. Lucky for you, it’s both.
Find this recipe at www.theolivepress.com/recipes/view/roasted-fig-balsamic-onions