This is the easiest Brussels sprouts recipe I know of--and also one of the best. Even people who swear they hate Brussels sprouts will gobble this one up, thanks to the winning combination of lemon, olive oil and Parmesan. If you want to really maximize the lemon flavor, try using Limonato (Meyer Lemon) Olive Oil instead.
1 lb Brussels sprouts, cleaned, ends trimmed, halved
1/8 cup medium intensity olive oil, such as Master Blend Extra Virgin Olive Oil
2 cloves garlic, minced
Juice and zest of 1 lemon, plus extra zest for garnish
1/8 cup shaved Parmesan cheese
salt and freshly-cracked pepper to taste
Find this recipe at www.theolivepress.com/recipes/view/roasted-brussels-sprouts-with-lemon-olive-oil-and-parmesan