Late autumn is the perfect time for Olio Nuovo to be released, just in time for the holiday season. Once you taste this unbeatable olive oil, you’ll be using it in all of your holiday recipes. Here’s one of our favorites this year, which is perfect for Thanksgiving and through the New Year: Holiday Quinoa Pilaf with Dried Fruits & Olio Nuovo.
1 cup quinoa
2 cups water
1/3 cup chopped apricots
¼ cup chopped toasted pecans
¼ cup dried cherries or cranberries
¼ cup sliced scallions
3 tablespoons chopped fresh parsley
2 tablespoons fresh lemon juice
2 tablespoons Olio Nuovo
Sea salt and black pepper, to taste
Makes 4 servings.
Find this recipe at www.theolivepress.com/recipes/view/holiday-quinoa-pilaf-with-dried-fruits-olio-nuovo