This delicious guacamole is accented by spicy Olio Diavolo, which has roasted California chilis, red pepper flakes and a hint of cumin--the perfect flavor companion for creamy avocadoes. This easy dip comes together in just minutes, making it the perfect appetizer to serve at that last-minute cocktail party.
4 hass avocados
1 large tomato, chopped
1 medium onion, chopped
1 small bunch cilantro, chopped
2 jalapeño chillies with seeds (more or less, depending on tolerance for heat)
1 clove garlic, chopped
2 tbsp Olio Diavolo
Juice of one lemon
Salt and pepper to taste
Makes about 2 cups.
Find this recipe at www.theolivepress.com/recipes/view/guacamole-diavolo