Guacamole Diavolo

This delicious guacamole is accented by spicy Olio Diavolo, which has roasted California chilis, red pepper flakes and a hint of cumin--the perfect flavor companion for creamy avocadoes. This easy dip comes together in just minutes, making it the perfect appetizer to serve at that last-minute cocktail party. 

Ingredients

• 4 hass avocados

• 1 large tomato, chopped

• 1 medium onion, chopped

• 1 small bunch cilantro, chopped

• 2 jalapeño chillies with seeds (more or less, depending on tolerance for heat)

• 1 clove garlic, chopped

• 2 tbsp Olio Diavolo

• Juice of one lemon

• Salt and pepper to taste

Directions

1. Chop the flesh of the avocados roughly and place in a mixing bowl. Use a fork or potato masher to mash (leaving some chunks). Gently stir in the other chopped ingredients. Scoop into a serving bowl and serve with tortilla chips or freshly cut vegetables.