Grilled Swordfish Steaks with Olive Tapenade
This utterly simple, quick recipe is the epitome of fresh summer eating. We like to make this one with Spicy Green Olive Tapenade or Tuscan Olive Tapenade
- Brush fish with Arbequina Extra Virgin Olive Oil. Season generously with salt and pepper. Grill to desired done-ness over high heat.
- Serve with steaks with vegetables, potatoes or rice, with a dollop of tapenade on top and fresh lemon wedges for serving.
Find this recipe at www.theolivepress.com/recipes/view/grilled-swordfish-steaks-with-olive-tapenade